Market On South Vegan Restaurant in Orlando
Market On South is a new vegan restaurant in Orlando! Take a tour with Cory as he tries it for the first time with an insider look at one of the most popular items on the menu!
How to Optimize Protein With a Vegan Diet
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Nutty Plant-Based Taco Night
Making plant-based tacos is one of the easiest things you can make and your friends will love them! Follow the recipe as we show you how to do it super fast!
Five Things You Can Do Right Now To Improve Your Health
Every week it seems like there is a new diet or plan to help you lose weight and get healthy, but what does “healthy” really mean? Deciding that you will take a journey to educate yourself on what is healthy and what isn’t will help you make informed decisions on what you put in your body...but it takes time...and that’s ok.
Noble Raw, Vegan Pad Thai
Raw food is the absolute best thing that you can put in your body because the complete nutritional profile of the fruit or vegetable you are consuming is in tact and ready to provide you with all the nutrients your body needs to thrive!
Chocolate Peanut Butter Vegan S’mores!
I cannot think of one person that does not like smores! They are great outside during the cold months, but have you ever been to a restaurant that actually serves them INSIDE nice and warm for dessert? I have! I saw a smores recipe from one of my favorite blogs, Minimalist Baker, and she got my mind racing with what I could do to add a twist to them.
This Noble Juice Made My Daughter Dance!
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Heavenly Deviled Avocados
When you hear the word "deviled" you usually think about the word that comes next...eggs. But for me, I wanted something deviled, but plant-powered. So I did some thinking and came up with and idea to scoop out a tiny bit of the center of an avocado and then fill it with lots of protein and greens...this was my result. The Deviled Avocado.
Mushroom Sweet Pea Stir Fry
https://youtu.be/CBWiup6ahas Mushroom Sweet Peat Stir Fry is just one of [...]
Vegan Three Bean Chili
Cory from Lean Green DAD shares his favorite three bean chili recipe, taken from "The Vegan Table." Easy to make and lots of leftovers!